Traditionalist Germain-Robin XO turns to French Limousin oak, the wood used for its European cousin Calvados.Īpple spirits can sub for whiskey and grape brandy in a number of cocktails, but try the drink for which it is most famous: the Jack Rose (see the recipe on ). Laird’s is stored in Bourbon barrels, Copper & Kings uses rye casks. 3/4 fill a highball glass with cubed ice.How to download. Cornelius uses Hudson Valley fruit, while Oregon’s Clear Creek, only Golden Delicious. The apple brandy base gives Lairds Applejack a unique smoothness - a deeper, richer flavor. Copper & Kings, of Wisconsin, finds nonculinary varieties easier to work with. Laird’s cleaves to food grade types like Winesap, Honeycrisp and Red Delicious. Unsure About This Beer/Spirit Get Personalized Beer/Spirit Matches Based On Your Taste. It still accounts for most of her sales, but Laird’s virtuosity resides in such products as its 100-proof bottled-in-bond version, made strictly with apples and aged in barrels for four years.Īpple variety is one way for brands to distinguish themselves. Lairds 7-1/2 Years Old Apple Brandy Read Full Review. It’s a category that Laird Dunn’s great-uncle lobbied for in the 1970s when lighter whiskeys were the rage. Add ice and shake until the outside of the shaker is frosty, about 20 seconds. Applejack is a synonymous term unless proceeded by the word “blended,” in which case neutral spirits have been added. Combine applejack, lemon juice, orange juice, maple syrup, and bitters in a cocktail shaker. Applejack production utilizes a huge volume of fresh apples each year. This insures the quality and sweetness of the apples are at their peak. Apple brandy is the product of distilling to at least 80 proof. 63.99 price per bottle Add to Cart Technical notes The process to make Applejack is started at the peak of the apple harvest, in early September. Some words on nomenclature: hard cider is the low-proof, fermented version of apple juice. A growing number of craft distillers have also discovered its charms. Lisa Laird Dunn, of the founding family’s ninth generation, credits renewed interest in a quaff that had been waning in popularity to the awakening cocktail culture. In fact, this country’s oldest licensed distillery is Laird & Co., first opened in New Jersey and now located in Virginia. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Apple brandy, one of the most popular spirits of the colonial days, has been making a comeback that will jack up your cocktail game.Įven before Johnny Appleseed planted the tree throughout the land, early settlers took advantage of the abundant fruit to make apple brandy, also known as applejack. Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Falling leaves and nippy air are usually the cues for apple lovers to start indulging, but one way of enjoying America’s most patriotic fruit year-round comes in a bottle.
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